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Title/Abstract/Keywords

La cucina dello spettacolo Forme drammatico–musicali di transizione nei libretti dell’opera italiana postunitaria

Faustini, Piero (2010) La cucina dello spettacolo Forme drammatico–musicali di transizione nei libretti dell’opera italiana postunitaria. PhD Thesis , Università degli Studi di Ferrara.

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    Abstract

    The traditionally so–called ‘transitional’ period of italian melodramma, roughly corresponding to the decades of 1870s and 1880s, saw also wide transformations in its relationship with the librettos, their creation and their form. Changes happened also in the status of the libretto and of the librettist among the new publishing industry, in their stength ratio with the music and the musician and in their related production modalities, as in the specific examples of librettists Angelo Zanardini and Carlo D’Ormeville. Great importance was to be found in new poetry configurations in the domain of meter, of ‘liricity’ and of solo, duo and collective singing forms and in ‘metasinging’ prescription.

    Item Type:Thesis (PhD Thesis)
    Date:12 April 2010
    Tutor:Roccatagliati, Alessandro
    Coordinator:Fabbri, Paolo
    Institution:Università degli Studi di Ferrara
    PhD:XX Anno 2005 > MODELLI, LINGUAGGI E TRADIZIONI DELLA CULTURA OCCIDENTALE
    Divisions:Dipartimento > Scienze storiche
    Subjects:Area 10 - Scienze dell'antichita', filologico-letterarie e storico-artistiche > L-ART/07 Musicologia e storia della musica
    Uncontrolled Keywords:opera, libretto, ottocento, analisi, metrica, librettista postunitario
    Deposited on:19 Jul 2010 14:24

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